Recipe of the Week: Presidents Day Pie
Since our first president was an avid cherry lover, this
week, we will give y’all the recipe for one of George’s favorites!
Ingredients:
4 Cups cherries pitted
1 Cup sugar (1 ¼ cups for sour cherries)
¼ Cup Flour
½ Teaspoon Cinnamon
Pastry for a double-crust 9-inch pie
Preparation:
-Mix ingredients for filling.
-Place in pastry-lined pie pan
-Put top crust on. Cut vent slits in top crust, and flute
edges.
-Brush top with milk and sprinkle with sugar.
-Bake at 425’F for 25 minutes, reduce heat to 350’F and bake
for 25-30 mins more.
TIP: Put sugar, flour, and cinnamon in a large Ziploc bag.
Add the cherries and toss to coat. This coats them more even then doing it in a
bowl and the filling is firmer.
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